Chicken Piccata
Author: 
Recipe type: Main dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A unique twist on a classic dish that will leave your family and friends satisfied.
Ingredients
  • 4 boneless, skinless chicken breast halves
  • 2 T almond flour
  • 1 t chopped parsley
  • ½ t salt
  • ¼ t ground black pepper
  • 2 c chicken broth
  • ⅓ c dry white wine
  • 1 T olive oil
  • ½ t minced garlic
  • 2 lemons: 1 sliced thinly; 1 for zest and juice
  • 4 t capers, rinsed and drained
Instructions
  1. On a sheet of waxed paper, combine almond flour, parsley, salt, and pepper.
  2. Dredge the chicken in the flour mixture, shaking off and reserving the excess.
  3. In a bowl, combine leftover flour, lemon juice, wine and chicken broth. Whisk until smooth.
  4. In a large skillet, heat oil over medium heat until hot but not smoking. Add the chicken and sauté until lightly browned, about 2 minutes per side.
  5. Remove chicken. Add the garlic and cook, stirring frequently, about 2 minutes.
  6. Add the lemon juice/broth mixture to the pan, stirring to combine with pan drippings.
  7. Bring to a boil, reduce, and simmer for 3 minutes. Place chicken back into pan. Cook until thoroughly done, about 5 minutes.
  8. Add the lemon slices and cook for 1 minute. Sprinkle with capers and serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/chicken-piccata-2/