Greek-Style Slow Cooker Sausage and Artichokes
Recipe type: Main Dish
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 4
A combination of classic greek ingredients, easy to cook, and will add some diversity to your culinary skills.
  • Olive oil
  • 1½ lb uncooked ground turkey breast, ¾ teaspoon sea salt, ½ teaspoon ground sage OR 2 packages turkey kielbasa sausage
  • 1½ c frozen artichokes, hearts
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1½ cup chicken broth
  • 1½ Tablespoon lemon juice
  1. Heat olive oil in a skillet.
  2. If using ground turkey!
  3. Season turkey with salt and sage; shape into 1-inch balls.
  4. Add turkey to skillet and brown on all sides, about 3 to 5 minutes.
  5. Remove and place in a 4-5 quart slow cooker OR just add sliced sausage to slow cooker.
  6. Add frozen artichoke hearts, oregano, pepper and broth; cover and cook on high for 5 to 6 hours. About 15 minutes before serving, add lemon juice and stir well.
  7. Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. It isn’t necessary to thaw the artichokes first.
Recipe by Marpe at