Curry Chicken
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Another chicken dish that will bring some culture to your dinner table.
Ingredients
  • 1 Tbsp red curry paste
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 4 boneless, skinless chicken breasts, cut into strips
  • ⅓ cup chopped fresh cilantro
  • 1 lime, cut into 8 wedges
  • 1 green bell pepper, cut into strips
  • water chestnuts, cut
  • bamboo shoots
Instructions
  1. Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute.
  2. Add coconut milk and bring to a boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add chicken to sauce.
  3. Cook until chicken until done, turning occasionally, about 10 minutes. Stir in vegetables and cilantro. Season to taste with salt and pepper. Divide chicken and sauce among 4 shallow bowls. Garnish with lime wedges and serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/curry-chicken/