Summer Vegetables Topped Mahi Mahi
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 4 large mahi mahi fillets
- 2 T pasture butter
- ½ small onion, chopped
- 2 cloves garlic, minced
- 2 c chopped red, yellow, and green bell peppers
- 1 T lemon juice
- 1 T chopped fresh dill or basil
- sea salt and black pepper, to taste
- Place Mahi Mahi on broil pan and broil on high heat until fish flakes with fork (about 10 minutes.).
- While fish is cooking, melt butter in a large skillet. Add onion and cook until softened (about 5 minutes).
- Add garlic and peppers and cook another 2 minutes.
- Add lemon juice, cook, and stir until some of the liquid has evaporated.
- Stir in dill or basil and season to taste.
- Spoon mixture over hot cooked Mahi Mahi.
Recipe by Marpe at https://www.marpewellness.com/recipes/summer-vegetables-topped-mahi-mahi/
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