This delicious steak recipe is a great way to spice up the traditional steak meal. The crust and sauce are amazingly easy to make and scale for bigger parties or family gatherings!
Ingredients
2 lbs sirloin steak
Artichoke Crust:
1 can artichoke hearts
1 t thyme
3 garlic cloves
¼ Cup plain goat or sheep yogurt
1 T dijon mustard
½ c almond meal
1 T coconut flour
½ t sea salt
¼ t black pepper, ground
Mushroom Sauce
2 garlic cloves, minced
3 T pasture butter
1 lb shitake or portabella mushrooms
1 c coconut milk
½ c beef stock
¼ c wheat-free Soy Sauce or coconut aminos
2 T dijon mustard
Instructions
In a food processor, combine artichoke hearts, thyme, garlic, yogurt, 1 tablespoon dijon mustard, almond meal, coconut flour, salt and pepper and process until smooth and set aside.
Preheat oven to 500°F. In a medium skillet, heat butter and 2 minced garlic cloves over medium-high heat. Pan sear the each steak for 5 seconds per side and place on baking pan.
Spread artichoke mixture over steaks and bake for 12-15 minutes.
In the skillet, add beef stock, soy sauce or coconut aminos, mustard and mushrooms to the garlic and butter and bring to a boil. Whisk in coconut milk and simmer for 5 minutes. Let steaks and sauce cool for 2-4 minutes before serving.
Recipe by Marpe at https://www.marpewellness.com/recipes/artichoke-crusted-sirloin-mushroom-sauce/