Artichoke Crusted Sirloin with Mushroom Sauce
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Cook time: 
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Serves: 3-4
This delicious steak recipe is a great way to spice up the traditional steak meal. The crust and sauce are amazingly easy to make and scale for bigger parties or family gatherings!
  • 2 lbs sirloin steak
Artichoke Crust:
  • 1 can artichoke hearts
  • 1 t thyme
  • 3 garlic cloves
  • ¼ Cup plain goat or sheep yogurt
  • 1 T dijon mustard
  • ½ c almond meal
  • 1 T coconut flour
  • ½ t sea salt
  • ¼ t black pepper, ground
Mushroom Sauce
  • 2 garlic cloves, minced
  • 3 T pasture butter
  • 1 lb shitake or portabella mushrooms
  • 1 c coconut milk
  • ½ c beef stock
  • ¼ c wheat-free Soy Sauce or coconut aminos
  • 2 T dijon mustard
  1. In a food processor, combine artichoke hearts, thyme, garlic, yogurt, 1 tablespoon dijon mustard, almond meal, coconut flour, salt and pepper and process until smooth and set aside.
  2. Preheat oven to 500°F. In a medium skillet, heat butter and 2 minced garlic cloves over medium-high heat. Pan sear the each steak for 5 seconds per side and place on baking pan.
  3. Spread artichoke mixture over steaks and bake for 12-15 minutes.
  4. In the skillet, add beef stock, soy sauce or coconut aminos, mustard and mushrooms to the garlic and butter and bring to a boil. Whisk in coconut milk and simmer for 5 minutes. Let steaks and sauce cool for 2-4 minutes before serving.
Recipe by Marpe at