This chunky, savory avocado salsa tastes great as an appetizer for parties or as a topping for fish or Mexican food! Feel free to chop it up even further for a creamier salsa mix!
Ingredients
2 Plum Tomatoes, chopped
1 Avocado, peeled, pitted and chopped
¼ Red Onion, finely chopped
1 Clove Garlic, minced
1 T Snipped Fresh Parsley
1 T Fresh Oregano, chopped
1 T Olive Oil
1 T White Wine Vinegar
4 Oz Crumbled Organic Goat Feta Cheese
Instructions
In a medium-sized mixing bowl, stir in tomatoes, avocados, onion, garlic, parsley and oregano.
Mix in the olive oil, vinegar and feta cheese. Cover and cool in the refrigerator for 2-4 hours to allow flavors to meld and serve chilled.
Recipe by Marpe at https://www.marpewellness.com/recipes/avocado-feta-salsa/