This week’s feature is a simple paleo dessert that uses REAL food ingredients. It’s easy enough to whip up on any given weeknight, but delicious enough for the whole family to believe they are enjoying a gourmet treat!
Ingredients
- 1 large banana
- 1 t olive oil
- 2 T pasture butter
- 1 T raw organic honey
- sprinkle of allspice
- pecan or walnut pieces, optional
Step 1: Slice banana, ¼ to ½ inch thick.
Step 2: Heat 1 T of butter in a small skillet over medium heat. Place bananas in skillet and brown both sides.
Step 3: While bananas are browning, melt remaining butter in small saucepan. Add honey and spices to butter.
Step 4: Plate the bananas equally for two servings, and drizzle honey butter over the top. Top with nuts if desired.
Bananas are one of my kiddos’ favorite fruits, and this recipe just takes them to a whole other level. Try it and tell us what you think! For easy printing, click here.
Till next time,
